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Fruit Tart
Delicious fruit tart filled with cream and topped with an assortment of fruit.
Ingredients
- 1 Cup Heavy Cream
- 1.5 Cup Clotted Cream
- 8 ounces Cream Cheese
- 3 Tbs Organics Blue Agave
- 1.5 Cup Blueberries
- 1.5 Cup Raspberries
- 1 Cup Strawberries
- 1 9" Pastry Crust
Instructions
- Preheat oven to 450 degree F, wash and prep fruit.
- Roll pie crust into pie dish and fork the bottom and sides.
- Bake for 12 minutes.
- Remove from oven and allow to cool for 30 minutes.
- In a large bowl add cream cheese and blend for 1 minute with a handheld mixer.
- Add clotted cream, heavy cream and blue agave and blend for 3 minutes.
- Pour cream mixture into pie crust.
- Top with fruit and refrigerate for 30 minutes before serving.
