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Easy 4 Ingredient Pesto Pasta

Easy pesto pasta dish with only 4 ingredients. The perfect dish for a meatless Monday.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American, Italian
Servings 4 people

Ingredients
  

  • 8 oz Rotini Pasta
  • 1/2 cups Shallots
  • 1 cups Cherry Tomatoes
  • 2 tbs Pesto Sauce Filippo Berio Classic Pesto

Instructions
 

  • Add 3 quarts of water to a large pot. Bring the pot to boil and add pasta. Salt optional. Cook for 10 to 12 minutes.
  • Cut Shallots into medium pieces. Cut cherry tomatoes in half. While pasta cooks heat a medium pan and add 1 tsp of coconut oil. Add vegetables and cook for 3 to 5 minutes then set aside.
  • Drain pasta then add pesto sauce to pan. Add vegetables and stir. Serve when ready.

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