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Easy 4 Ingredient Pesto Pasta
Easy pesto pasta dish with only 4 ingredients. The perfect dish for a meatless Monday.
Ingredients
- 8 oz Rotini Pasta
- 1/2 cups Shallots
- 1 cups Cherry Tomatoes
- 2 tbs Pesto Sauce Filippo Berio Classic Pesto
Instructions
- Add 3 quarts of water to a large pot. Bring the pot to boil and add pasta. Salt optional. Cook for 10 to 12 minutes.
- Cut Shallots into medium pieces. Cut cherry tomatoes in half. While pasta cooks heat a medium pan and add 1 tsp of coconut oil. Add vegetables and cook for 3 to 5 minutes then set aside.
- Drain pasta then add pesto sauce to pan. Add vegetables and stir. Serve when ready.
