Planning a Visit to the Blue Lagoon: Before making the trip to Iceland, I asked myself repeatedly if visiting the Blue Lagoon was worth it. Although the Blue Lagoon is one of the most tourist-filled …
7 Awesome Things You Can do in Reykjavik for FREE!
Reykjavik can be a very expensive place to visit, if you’re on a budget I suggest you follow these easy steps to having a good time in Reykjavik for free. I did my research …
Why Autumn is the Best Time to Visit Iceland
Back from Iceland at last. I still haven’t unpacked my bag but I’m ready to share my experiences with all of you. Heading to the land of Fire and Ice was definitely a memorable …
What to Pack for Iceland in Autumn
*Please be aware this post contains affiliate links. If you decide to make a purchase, I will receive a small commission for this purchase at no additional cost to you. Iceland in Autumn = Cold …
My One Year Blog Anniversary!
My One Year Blog Anniversary: The Good, Bad and Ugly! I made it!!!! After an exciting year blogging I’m here to share my ups and downs. I’m also going to share lessons learned from creating …
Hotel Review: Hilton Garden Inn Montreal
Hilton Garden Inn Montreal Centre-ville Located in the heart of Montreal, the Hilton Garden Inn Montreal was definitely the perfect location for me and my family when we took a short trip to Montreal, Canada …
10 Foodie Travelers on Instagram to Follow Now
My Favorite Foodie Travelers on Instagram to Follow Now! I usually get my daily fix of foodie travel adventures on Instagram. From tapas to Tanzania, these pages will fill you with #wanderlust and get you …
Blogging 101: 5 Essential Tips for Newbie’s
Essential Blogging Tips for Newbie’s: Starting a blog can be difficult. But there’s also so much to get excited about. When new bloggers start off strong, the chances of them becoming successful in the …
NYC Fall Food Tour: Why You Should Try Ladurée in Soho
Ladurée in Soho: Food has been at the center of my life for as long as I can remember. I love to eat it and I love to create it. Being the foodie that I …